Tamilok, commonly known as "woodworm," is a cold, slimy, squirmy, gray-like creature that has become an emerging famous exotic delicacy in some regions in the Philippines. On the contrary, "Tamilok" is technically not a worm but it's a mollusk common to areas surrounded by mangroves or "bakawan." Freshly served TAMILOK in Palawan Some people even... Continue Reading →

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